patrick schneider

Wednesday, April 27th, 2005

I’m currently enjoying the leftover half of a Philly Cheesesteak that I purchased from Barton Hills Market. I thought it worth noting that they make one of the best sandwiches I’ve ever had; tops here in Austin. Or, if not tops, definitely in the top 5… I can’t think of anywhere else that I like this much. Their Italian sub is phenomenal as well. But be prepared to wait awhile for either of those sammies — 15 to 20 minutes. Call ahead if you can. I’ve had limited success with doing so, but it’s usually worth a shot.

btw, hamburger != sandwich, at least not in my book.